Vegan minestrone

This Vegan Minestrone soup holds true to the original while keeping it plant based and still completely delicious!

Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!

Easy and healthy Vegan Minestrone Soup that's made with veggies, diced tomatoes and pasta, and ready in under 1 hour!

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Make this easy, healthy stovetop vegan minestrone soup for lunch or dinner! It's one of the best vegan soup recipes, filled with delicious flavors, hearty vegetables, and noodles! Definitely give this Italian, homemade minestrone soup a try!

Made with simple, healthy ingredients, this vegan gnocchi minestrone soup is the easiest healthy weeknight meal, it comes together in one pot and takes less than thirty minutes.

This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!

This best ever minestrone soup is brimming with vibrant veggies, savory mushrooms, hearty beans, and gluten-free pasta—a perfect fusion of flavor and nutrition. Prepare a delightful bowl of vegan minestrone soup for a light and satisfying meal!

Our tried and tested recipe for Classic Minestrone soup has slow-simmered flavors in just 35 minutes! Our delicious homemade recipe is bursting with fresh vegetables, pasta, tender beans, zucchini and basil. Only 111 calories per cup.

A delicious and classic Italian easy vegan minestrone soup packed with vegetables, beans, and pasta. For my version I’ve used cabbage, courgette, celery, carrot, and spinach. It of course starts with the base of a soffritto, which involves slowly cooking onions, carrots, and celery to release a delicious aroma used for the base of many sauces and stews in Italian recipes. From there we’ve added our vegetables, which you can adapt according to the seasons, along with the protein from the…