Vegan panang curry

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.

This Vegan Panang Curry with Tofu is a perfect dinner for meatless Monday or any night of the week! So flavorful!

White wooden surface set with bowl of Vegan Panang Curry, bowl of rice, and blue pot.

This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.

Panang curry with vegetables and fried tofu for the vegetarian diner. Pair it with a sligthly off-dry red Zinfandel or a mild Shiraz.

This simple Panang curry delivers all the rich, comforting flavors you love, using easy-to-find ingredients and just one pan.

This AMAZING homemade Panang Curry is bursting with rich and creamy flavor and is made hearty with chicken, veggies and fresh basil.

Vegetable panang curry with crispy fried tofu, served with simple cauliflower rice.