Vegan prosciutto

This vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.

From charcuterie boards to pasta, you might find it challenging to stay away from prosciutto if you stopped eating meat. The good news is that you can go right back to it as there are

Is Vegan Serrano Cured Ham or Spanish Vegan Jamón Serrano possible!? Yes, it is! It tastes amazing, umami, savoury, salty, yummy, and insanely satisfying! So easy and quick to make and made with affordable ingredients and 100% gluten-free! This recipe is a dream and it's inspired by the amazing recipes for Vegan Jamón Serrano by Vegan Raskal & Mock Prosciutto Crudo by The Gentle Chef! Check out both their recipes! This Vegan Serrano Cured Ham or Spanish Vegan Jamón Serrano is going to blow…

Sometime it's nice to have a busy evening so you have no choice but to whip up a quick, classic childhood favorite, the grilled cheese. And it's even nicer when you have vegan prosciutto to spice up the grilled cheese into a grilled prosciutto & cheese, complete with Dijon mustard and a side of canned tomato…

Prosciutto crudo is an Italian dry-cured ham that is usually thinly sliced and served uncooked. My vegan version is made from rice paper (a blend of tapioca starch and rice flour). While this may seem odd, the rice paper offers the translucency and sheen of thinly sliced pork-based prosciutto. For this recipe, use square rice […]

Like cured meats? Then you'll love this.

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It's made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering! This recipe is easy to prepare and will blow anyone who tries it away, vegan or not!

Pesto, Burrata, and Prosciutto Pizza is a gourmet treat that's ready in under 30 minutes. It features golden crust topped with vibrant basil pesto, creamy burrata, prosciutto, toasted pine nuts, and a sprinkle of grated parmigiano-reggiano. Each bite will leave you craving more!

All you need is a food dehydrator and a sharp knife to turn a simple piece of watermelon into a sweet and salty slice of watermelon “prosciutto.” So intriguing! Aki and Alex from Ideas in Food explain how.Alex removed the skin from the watermelon, sliced it very thinly, and brushed on some fish sauce before dehydrating it.

This Vegan Salami is chewy yet tender, packed with flavors like caraway, peppercorn and mustard seed, and dusted in a peppercorn coating.