Vegan pumpkin cake with cream cheese frosting

This vegan pumpkin cake is moist, tender, full of pumpkin spice and perfect for fall. This recipe is completely gluten free and topped with a simple dairy free cream cheese frosting. Perfect for all of your Fall baking needs!

The easy Gluten-Free Pumpkin Cake with Vegan Cream Cheese Frosting is made in one-bowl, with 10 ingredients, and bakes in 30 minutes!

Moist and utterly delicious vegan pumpkin cake with a cinnamon buttercream frosting. Spicy, colorful and ideal for special occasions.

Eye catching Vegan Pumpkin Roll! Fluffy and moist pumpkin cake covered in a cream cheese-like frosting, then rolled up, chilled and sliced.

This 3-tier Vegan Pumpkin Cake is incredibly moist, made with easy-to-find ingredients, and covered in cinnamon buttercream!

This Vegan Pumpkin Cake recipe is the perfect mix of moist, fluffy, and spiced. Top with cream cheese frosting for the ultimate fall dessert.

The best healthy pumpkin cake with luscious cinnamon cream cheese frosting that’s seriously blow ya mind delicious. This one bowl, gluten free pumpkin cake is naturally sweetened, perfeclty moist thanks to yogurt, and filled with cozy pumpkin spices. An amazing fall dessert that’s great for holidays!

Vegan Pumpkin Cake Bars are baked in a sheet pan, decorated with vegan cream cheese icing, then cut into bars. Perfect for the holidays!

This vegan pumpkin bundt cake is infused with warm, cozy chai spices and the tender, moist crumb is complemented by a creamy vegan cream cheese glaze.

This healthy pumpkin cake is gluten-free, naturally sweetened and perfectly moist. It's packed with fall flavors and topped with a delicious cream cheese frosting.