Vegan red velvet

This truly one bowl MOIST vegan red velvet cake is layered with a silky dairy free vanilla bean cream cheese frosting, and unbelievably made without eggs and dairy. It's tender, rich and velvety with the perfect balance of cocoa, sweetness and just a hint of tang!

These vegan red velvet cupcakes are ultra tender with a tangy cream cheese frosting. You might not even know they're vegan!

🌱🍰✨ Indulge in Vegan Red Velvet Cupcakes! Dive into our irresistible recipe for vegan red velvet cupcakes! Moist, fluffy, and rich in cocoa flavor, these plant-based delights are perfect for special occasions or whenever your sweet tooth calls. Topped with dairy-free cream cheese frosting, they're sure to impress vegans and non-vegans alike. 🍫🧁 #VeganDesserts #RedVelvetCupcakes #PlantBasedTreats #VeganBaking #DeliciouslyDairyFree #EasyRecipes

This vegan red velvet cake recipe is rich, moist, chocolatey, and topped with homemade vegan cream cheese frosting!

This vegan Red Velvet Cake is a minimalist layer cake worthy of a celebration, but simple enough to make any day of the week!

Need an easy Valentines cake? I got you! This Vegan Red Velvet Sheet Cake is made with moist, chocolate-flavored red cake frosted with a creamy cream cheese icing, with mini hearts on top.

SUPER EASY Mini Vegan Red Velvet Cheesecakes - A buttery biscuit base, baked with a creamy red velvet cheesecake filling and a swirl of whipped cream. Absolutely delicious!

These easy vegan red velvet cupcakes taste like they came from a bakery with just a hint of cocoa powder and the silkiest vegan cream cheese frosting!

These vegan red velvet cookies are perfectly crispy on the outside with warm, soft middles! Deliciously perfect in every way!