Vegan rhubarb bread

This vegan rhubarb bread is the perfect Spring break. With the delicious tanginess of rhubarb, baked into a sweet loaf with rose water and ginger. Enjoy this for snacks, brunch, coffee time or a picnic. This is a classic recipe turned vegan.

Try this tangy sweet rhubarb nut bread, packed with rhubarb and pecans for a tasty treat. One of the delicious rites of spring is baking with fresh rhubarb.

These delicious vegan rhubarb muffins are fluffy, moist, vanilla-scented and perfectly sweet with juicy, tart pockets of ruby-red rhubarb.

Rhubarb Streusel Banana Bread is sweet, yet tangy, soft, and lightly crumbly. This recipe works great with fresh or frozen rhubarb!

Extra moist vanilla pound cake with fresh rhubarb, strawberries and a crunchy crumble topping. Drizzled with a sweet glaze for the perfect vegan summer treat!

Spring means fresh rhubarb in my garden!!! Yay!! It is the first thing that i am able to pick from my garden every spring! I love that I can just go out to my back yard and pick fruits and vegetables! Can’t wait for more to be ready!! I have always loved rhubarb! I think more

Want to try something new with your rhubarb? Check out these vegan recipes—from sweet to savoury‚ they will help you use up your harvest.

This vegan bread pudding is the perfect dessert recipe for any occasion! Made with simple, wholesome ingredients, it's easy to prepare and absolutely delicious. The dish is filled with warm, comforting flavors including cinnamon, nutmeg, and fresh fruit, and has a rich and creamy texture thanks to the use of sweetened condensed coconut milk and evaporated coconut milk. Serve it warm with some vegan ice cream and vanilla custard for the ultimate dessert experience.

This vegan buttermilk rhubarb cake is super moist, perfectly sweet vs tart, burst with fruit and easy to make. Vegan, egg-free and dairy-free.

A light, tender muffin bursting with slices of rhubarb and topped with a sugar topping.