Vegan veggie enchiladas

Looking for a delicious way to enjoy meatless meals? This Vegetarian Enchilada Casserole Recipe is packed with bold flavors and wholesome ingredients, making it an ideal family dinner that everyone will love.

The BEST EVER Vegan Enchiladas! made with an easy ‘meaty’ filling, black beans, homemade enchilada sauce and vegan cheese sauce! Authentic tasting and totally mouthwatering!

A healthy vegan enchilada casserole that is perfect for parties, weeknight dinners and even meal prep! Easy to make, free of oil & gluten, and so dang good!

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection.

Our Vegetarian Enchiladas recipe is here to wow guests while keeping things hearty, healthy, and entirely meatless.

These Veggie Black Bean Enchiladas are a flavorful and hearty dish featuring a blend of sautéed vegetables and black beans wrapped in tortillas and topped with a homemade enchilada sauce and melted cheese. Perfect for a nutritious weeknight dinner or a casual gathering, these enchiladas are both satisfying and customizable.

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

These vegan enchiladas are packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al.

Step into the world of vegan cuisine with Molly Yeh's flavorful Bean and Potato Vegan Enchiladas! Packed with wholesome ingredients and bursting with Mexican flavors, this dish is a perfect addition to your dinner rotation.

Healthy vegetarian enchiladas verdes made with homemade green enchilada sauce and stuffed with sweet potatoes, kale, black beans, and cheese.