Vegan victoria sponge

This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious. Strawberry jam and vanilla cream are sandwiched between vanilla cakes.

Indulge in this fluffy vegan Victoria sponge cake, featuring layers of vanilla cake filled with strawberry jam and dairy-free buttercream—perfect for any occasion!

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft & easy!

These Vegan Mini Victoria Sponge Cakes have all the flavour of a regular Victoria Sponge Cake in bite sized form!

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Treat yourself to a slice (or two) of this vegan victoria sponge cake - our take on an absolute British classic. It's easy to make, moist and absolutely delicious -...

Queen Victoria was known for enjoying small sponge cakes filled with jam with her afternoon tea. The modern version of the Victoria Sponge Cake, also known as a Victoria Sandwich or Victorian Cake, is a two-layered airy cake filled with both jam and whipped cream. Classically served with a dusting of powdered sugar on top, or a dollop of whipped cream, we turned this English teatime treat into our own vegan version.

Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.

This Gluten-Free Vegan Victoria Sponge Cake is perfectly sweet, moist and fluffy and filled with jam and buttercream! Refined sugar free.