Vegetable ratatouille

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Ratatouille Recept, Easy Ratatouille Recipe, Ratatouille Recipes, Easy Ratatouille, Easy Ratatouille Recipes, Ratatouille Disney, Ratatouille Recipe, Vegan Side Dishes, Healthy Comfort Food

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

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Ratatouille is a classic summer stew loaded with tender, flavorful vegetables smothered in a rich homemade tomato sauce. It features an assortment of fresh veggies and herbs including eggplant, zucchini, bell peppers, tomatoes, and basil. This chunky French stew takes a little over an hour to make, but is well worth the time and effort. Simply prepare the vegetables, make the sauce, and then combine and bake. This ratatouille recipe is beginner-friendly! | aheadofthyme.com #rat via @aheadofthyme Vegetables In Tomato Sauce, Vegan Rattatouie, Baked Ratatouille Recipe Easy, Recipe For Ratatouille, Authentic Ratatouille Recipe, Ratatouille Recipe Traditional, Classic Ratatouille Recipe, Baked Ratatouille Recipe, Summer Stew

Ratatouille is a classic summer stew loaded with tender, flavorful vegetables smothered in a rich homemade tomato sauce. It features an assortment of fresh veggies and herbs including eggplant, zucchini, bell peppers, tomatoes, and basil. This chunky French stew takes a little over an hour to make, but is well worth the time and effort. Simply prepare the vegetables, make the sauce, and then combine and bake. This ratatouille recipe is beginner-friendly! | aheadofthyme.com #rat via…

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Ratatouille Dish, Ratatouille Recipe, Vegetable Prep, Ceramic Baking Dish, Dinner Party Menu, Acidic Foods, Elegant Dinner Party, Food Inspo, Vegetable Dishes

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh parmesean cheese. Or try it over quinoa or farro. It's delicious when paired with a cooked protein like chicken or fish.

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