Vietnamese Desserts

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.

Banh Tam Khoai Mi is a unique and delicious Vietnamese dessert made from cassava. Its soft and chewy texture, delicate sweetness, and cultural significance make it a beloved treat enjoyed from kids to adults.

This is one of my favourite childhood treats. On the weekends when I used to go grocery shopping with my parents at Asian supermarkets, my mum would be on a mission to get the week’s worth of groceries that she had planned and budgeted for, she’d be busy scouring bargains to stock up on and haggle with the shop owner for a free goodie once our shopping basket reached a certain amount. Most of the time it would just be a free bottle of oyster sauce but it gets added to practically everything…

These Vietnamese desserts are easier and tastier than you think. Even if you haven’t made any Vietnamese dish before, you can succeed in making these treats, and all your friends will love them.

20 most popular Vietnamese desserts you should try on your next trip to Vietnam, as recommended by a local. Foodie travel Asia, Vietnamese cuisine, world cuisine, Vietnam travel tips, what to eat in Hanoi, Ho Chi Minh, Hoi An, Da Nang, Hue, Nha Trang, what to eat in Vietnam. #vietnamtravel #nomadparadise #foodietravel

Vietnamese cuisine has lots to offer, including these tasty Vietnamese desserts. Check out popular Vietnamese dessert recipes and make them yourself!

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it. #Vietnamese #asianrecipes #dessert

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"