Vietnamese recipes shrimp

my grandfather appreciated food. likely, too much. upon further reflection i cannot decide what he loved more: the sweet or the savory. let’s say he liked both, and the everything in between.…

If you follow me on Instagram then you’ve more than once (okaayyy….more like a thousand times!) heard me rant that basic, everyday Vietnamese dishes aren’t really difficult and ar…

Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.

Vietnamese sour shrimp soup (canh chua tôm) is an excellent addition to family dinners with its balanced sweet and sour taste. This recipe highlights the natural sweetness of the shrimp and the depth and complexity of the broth.

SHRIMP VERMICELLI BOWLS😍Let’s be real, it’s 500 degrees outside and we need quick, easy, cold meals that don’t require us to turn on the oven. This Shrimp Vermicelli Bowl hits on all counts - the shrimp takes less than 3 minutes to cook, and the cold noodles pair perfectly with fresh crisp veggies and fresh herbs. Inspired by Vietnamese flavors, this bowl is the flavor bomb you’re going to want to have for lunch AND dinner all week long. You’re gonna love this one!Serves 2.Ingredients:For…

Succulent shrimp stir-fried with lots of fragrant aromatics and fish sauce. This easy Thai garlic fried shrimp is ready in 15 minutes!

Sweetness: Traditionally Vietnamese shrimp patties are on the sweet side. We prefer not to add sugar, but if you like your shrimp sweeter, then add the sugar. For a crispy outside texture you can dust the patties with flour, cornstarch or coat with panko breadcrumbs. Caution on seasonings: shrimp is naturally salty already, so we start with a bit of seasoning for flavor. You don't need any salt at all. The fish sauce or soy sauce is plenty.Test patty if you are unsure about the seasonings…

If you don't know, Tôm Rim is a Vietnamese dish that is marinated shrimp cooked in a sweet, salty and umami sauce.

Tôm Kho Tàu always makes me think about my parents. Mom always made this using big water prawns when I was a kid. It was saved for special occasions because fresh water prawns are so expensive. Sin…

Vietnamese dipping fish sauce, or Nuoc Cham, is an authentic staple for Vietnamese recipes! This quick and easy dressing is made with fish sauce (nuoc mam), water, sugar, vinegar or citrus. It's the best for homemade egg rolls, vermicelli noodles, and other traditional asian recipes.