Vodka gimlet recipe

Make a classic Vodka Gimlet cocktail with lime juice, simple syrup and your favorite vodka for a light & bright version of the classic drink.

A Vodka Gimlet is a refreshing cocktail that blends smooth vodka with tart lime juice and a touch of simple syrup for sweetness.

The Gimlet is an easy classic cocktail made with gin and lime juice. There are a lot of variations, so we’ll cover the traditional recipe with lime cordial and an equally simple modern take made

This vodka gimlet recipe makes a low-effort, zesty cocktail that's less botanical and more neutral than the classic gin gimlet. The choice of lime cordial or fresh lime juice is up to you.

"Discover the perfect Gimlet Cocktail Recipe, a refreshing blend of gin or vodka that elevates any gathering. This classic drink combines the zesty flavors of lime with smooth spirits for a delightful sip. Whether you prefer a traditional Gin Gimlet or a Vodka Gimlet, this recipe is sure to impress. Explore more Gin Cocktail Recipes and enjoy cocktails made with gin that are easy to mix and delicious to taste. Cheers to the ultimate Gimlet experience!"

The Vodka Gimlet is a straightforward cocktail made with vodka and lime. Its simplicity is its strength, offering a tart, invigorating sip that's perfect for cooling down on a hot day or kickstarting a lively evening. Vodka Gimlet Vodka and lime merge into a tart classic. 2 ounces vodka1/2 ounce lime juice1/2 ounce simple syrupLime

The three-ingredient Vodka Gimlet is a classic cocktail that is known to be strong, tart, and oh so yummy. It is the perfect combination of sour and sweet with the delicious taste of lime.

Enjoy the best basil cocktail with this easy basil vodka gimlet recipe made with lime juice, vodka, and fresh basil for a refreshing drink!

Like a good vodka cranberry cocktail? Then you're going to LOVE this Cranberry Vodka Gimlet recipe! A beautiful signature cocktail for your holiday parties.

This vodka and lime juice (vodka gimlet) is a simple, classic cocktail that’s great as an appetizer. Serve it on the rocks for a mint-cooling, refreshing drink.