White german chocolate cake

White Chocolate Cake is a moist and tender cake with coconut and pecans that is topped with a creamy white chocolate cream cheese frosting. Top it with more pecans and it's like a white chocolate twist on a German Chocolate Cake.

If you're looking for a showstopping dessert that's sure to impress, look no further than White German Chocolate Cake. This delightful treat features three layers of moist, white chocolate-flavored cake, each generously covered in a gooey, rich Coconut Pecan Frosting. Perfect for holiday celebrations or special occasions, this cake combines classic Southern flavors with a touch of elegance.

Welcome to a world of indulgent desserts, where flavors blend harmoniously, and every bite brings comfort. Today, we're excited to share with you the recipe for the Decadent White German Chocolate Cake with Coconut-Pecan Filling. If you're a fan of classic German chocolate cake but curious about a delightful twist using white chocolate, this recipe is perfect for you! Rich, moist, and loaded with flavor, this cake is sure to become a family favorite. Let's dive into this delicious creation…

Introduction: Experience the elegance and deliciousness of White German Chocolate Cake, a delightful twist on ... Read more

When it comes to desserts, few are as iconic as the German Chocolate Cake. But for those who crave a little twist on the classic, this White German Chocolate Cake offers a unique and equally indulgent experience. By swapping out traditional chocolate for creamy white chocolate, this cake combines the best of both worlds—a nod to the original, but with a luscious, fresh take. Perfect for special occasions or simply to satisfy your sweet cravings, this cake is a showstopper that will impress…

White German Chocolate Cake with a Cheesecake Center 🍰🥮 Ingredients: For the Cheesecake Center: 1 (8 oz) package cream cheese, softened 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract For the White German Chocolate Cake: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1/4 cup vegetable oil 1 cup whole milk 4 large egg whites 1 tbsp baking powder 1 tsp vanilla extract 1/2 tsp salt 1/2 cup sweetened shredded coconut … cheesecakelovers

FOR THE CAKE: Preheat oven to 350 degrees. Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside. In a large bowl, cream together the...

Cake: Preheat oven to 350 degrees F. Grease and flour 2 8-inch cake pans. In a medium bowl, sift flour, soda and salt. Set aside. In a large bowl, cream shortening and sugar...

🍰 Indulge in the rich and creamy White German Chocolate Cake – a twist on a classic favorite! 🎂✨ #CakeLovers #BakingJoy White German Chocolate Cake Ingredients: White cake mix (1 box) Eggs (3) Milk (1 cup) Coconut flakes (1 cup) Chopped pecans (1 cup) White chocolate (1 cup, melted) Cream cheese (8 oz, softened) Powdered sugar (2 cups) Instructions: Preheat oven to 350°F (175°C). Prepare cake mix as per instructions, adding coconut and pecans. Bake in greased pans, let cool. For…

German Chocolate Poke Cake is a delightfully moist and rich cake that’s filled and topped with a decadent coconut-pecan frosting. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any occasion, and if you’re not a coconut fan, feel free to omit it. It will still be undeniably delicious! If you’re looking for a rich & indulgent dessert that’s not overly sweet, you’ve come to the right place.