Whole wheat crepe recipe

Crepes are one of those very few foods that you can eat for breakfast, dinner or dessert!

Looking for a special breakfast this holiday season? Homemade whole wheat crepes feel fancy but are actually easy to make--and once you've made a stack, everyone can fill theirs with what they like, sweet or savory.

A healthier version of my grandmother's original crepe recipe that's delicious for breakfast, dessert, or even dinner (with savory fillings).

A Healthy Whole Wheat Crepes Recipe that are soft, tender and super easy to make! Load them up with your favorite fillings for a delicious breakfast!

Because it has no added sugar, this crepe can pair with either sweet or savory fillings.

Look no further, this is the only Whole Wheat Crepes recipe that you need moving forward. Below, I have a simple recipe that you can easily make in your blender or in a large bowl with a whisk. You will love how the texture of these Whole Wheat Crepes are very similar to those that […]

I haven't blogged in a while. I'm not even sure why, exactly. I do know why my blogging stopped in the first place. My father wa...

An easy recipe for whole wheat crepes, perfect for a light breakfast, sandwich wrap, or even enchiladas.

Crepes are one of those very few foods that you can eat for breakfast, dinner or dessert!

These whole-wheat crepes are so easy to make at home and can be filled with a wide variety of sweet or savory fillings. They are made with whole-wheat flour for added nutritional benefits. They make a great addition to a healthy brunch, breakfast or even dinner.