Wishbone kitchen recipes

My favorite summer pasta, ft sweet sungold tomatoes, jammy shallots, salty parmesan cheese, and LOTS of butter.

Reasons that I hate baking are 1. I’m not a huge fan of sweets and 2. it’s hard. This recipe was none of those things. Even if you are someone who likes baking and enjoys sweet things: I challenge you to make this anyways. The crust for this was SO EASY to make it was […]

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

This salad is richer than all of us. She's stunning, she's sophisticated, she is the main character.

As an ex-corporate baddie, Cava has a special place in my heart. Out of all the fast casual chains out there, Cava reigns supreme. Their bold and bright flavors blow the competition out of the water (sorry Dig Inn). My go to order was always a bowl with lamb meatballs and harissa. However, their harissa […]

This dish has all of the flavors and textures of your traditional chicken parm, but with a summer twist. Chicken is first marinated in a sweet but savory homemade Italian Vinaigrette, which tenderizes the chicken and also imparts TONS of flavor. Seriously, you’ll be doing this to all of your grilled chicken moving forward. Then, […]

accidentally the best pasta dish I’ve ever made

This recipe is inspired by the infamous Spaghetti al Limone served at Lil’ Frankies in the East Village. I love this pasta for many reasons, one being how simple it is. The ingredient list is small and it can be done in under 20 minutes. Since we are using so few ingredients, I encourage you […]

Finally a healthy vegetarian appetizer that isn’t supermarket crudités. But seriously, why are roasted artichokes so slept on? They’re fantastic???? This may be one of my favorite recipes that I’ve ever developed. It’s inexpensive, requires only 3 ingredients, super simple to make, and REALLY delicious.