Wonton soup vegetarian

This filling recipe makes about 60 wontons or around 3 batches of soup! Broth recipe makes 4 servings.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Soft wontons are filled with vegetables and textured vegetable protein to make a vegan version of a classic Chinese soup. Homemade wontons are great for making in batches and then freezing for later use. A perfect soup for the chilly fall nights ahead! Just like homemade dumplings, homemade wontons are a bit of labor of...Read More

I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan and vegetarian friendly

Discover the joy of making your own vegan wontons at home! Packed with veggies and bursting with flavor. #VeganWontonRecipe #HomemadeDelights #VeganFoodies

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.

Use store-bought frozen wontons to make this 10 minute Asian Wonton Soup. Perfect for a tasty and healthy last minute meal!

Vegetable wontons a fun and easy recipe that will knock your socks off. Easy to make and perfect for date night or self care!!

Watch how to make this vegetable soup. The perfect comfort food that's also vegan. This mushroom wontons soup is super flavourful and features Campbell's mushroom broth! #vegan #wontonsoup #sponsored

Wonton Soup Recipe Ingredients 2 teaspoons sesame oil 3 cloves garlic, minced 1 cup shiitake mushrooms chopped (optional) 1 tablespoon ginger, minced 8...