Zucchini egg muffins

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Breakfast, side dish, snack, lunch? Whatever the meal time, these savory cheesy zucchini muffins are the answer.  Grated zucchini is mixed into a muffin batter with flour, seasonings, egg, and mozzarella cheese, and then baked until golden brown. Light, airy, delicate in flavor, these savory muffins are delicious and healthy.  Add these to your meal plan when you're looking for a fun way to get those veggies in. Asparagus Orzo Salad, Healthy Freezer Breakfast, Savory Zucchini Muffins, Asparagus Orzo, Pancake Bake, Best Brussels Sprouts, Savory Breakfast Muffins, Sweet Savory And Steph, Cinnamon Baked Oatmeal

Breakfast, side dish, snack, lunch? Whatever the meal time, these savory cheesy zucchini muffins are the answer. Grated zucchini is mixed into a muffin batter with flour, seasonings, egg, and mozzarella cheese, and then baked until golden brown. Light, airy, delicate in flavor, these savory muffins are delicious and healthy. Add these to your meal plan when you're looking for a fun way to get those veggies in.

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Zucchini Parm, Muffin Egg, Popover Recipe, Potato Muffins, Parmesan Zucchini, Potato Recipes Side Dishes, Cheese Muffins, Quiche Recipes, Vegetable Side

These Crispy Parmesan Zucchini Potato Muffins are the perfect combination of crispy on the outside and tender on the inside! Packed with fresh zucchini, potatoes, and savory Parmesan cheese, they make an irresistible side dish, snack, or even breakfast. Quick to prepare and filled with flavor, these muffins are sure to become a family favorite! Plus, they're a fun way to sneak in some extra veggies.

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Zucchini Muffins Recipe

Ingredients

- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon

Instructions

- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. 

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Zucchini Muffins Recipe Ingredients - 2 cups grated zucchini - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. Full Recipe on...

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