Cajun

10 Pins
·
6mo
By
Seafood Boil Sauce
This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.
Angry Crab Trifecta Sauce Recipe
The Angry Crab Trifecta Sauce Recipe is a signature sauce used at Angry Crab Shack restaurants. While the exact recipe may vary, it typically consists of a blend of three sauces: garlic butter, lemon pepper, and Cajun seasoning. These flavors come together to create a tangy, savory, and slightly spicy sauce that complements seafood dishes perfectly. It's often served as a dipping sauce for crab legs, shrimp, and other seafood items, adding an extra layer of flavor to each bite. The Angry Crab Trifecta Sauce Recipe is highly sought after by seafood enthusiasts for its unique and delicious taste.
A Classic Creole Sauce
Creole Sauce, a Creole classic sauce made by slowly simmering tomatoes in Creole spices until a savory sauce which is both smooth and chunky is created.