recipes

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PEASRATTU Recipe|| most popular recipe
Pesarattu is a thin protein packed dosa made with whole green moong. Adding rice is optional but I find it helps to make the dosa super thin & crisp. I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 🤤 Spreading the pesaratu thin is key to making it crisp. Adding onions Like in the video is optional. It tastes great plain too. Best combo with pesarattu is fresh ginger chutney and I love some jaggery also along with that. 1/2 cup whole green moong 2 tablespoons rice a handful spinach leaves & coriander leaves 2 green chilies 1 teaspoon ginger chopped salt to taste Wash the moong dal & rice thoroughly then soak for 4-5 hours or overnight Then grind in the Juicer jar of a mixie along with spinach, coriander, green chilies & ginger int
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Dosa Recipe
Instant Carrot🥕Dosa - a fresh take on my viral recipe with the addition of carrot making it healthier . This dosa does not require soaking, uses no rice and needs no fermentation. Blend 1 cup washed masoor dal with 1/3 cup carrot chopped fine, 1 red chili, 1/2 teaspoon jeera along with around 1-1.5 cup of water in the juicer jar of a mixie until you get a smooth batter. Add salt to taste, mix well. Add a little water if needed until you get a smooth batter like in the video. You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour. #idli #dosa #southindianfood #quickrecipes #veganrecipe #bangalorefoodblogger
This may contain: a white plate topped with rice and sauce
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unique comfort food
fry dahi with rice#food#foodporn#photography#pinterest#picoftheday#photooftheday#vintage#comfort
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make this makhana chaat which literally takes less than 5 minutes
make this makhana chaat which literally takes less than 5 minutes to put it all together! It is tangy, it is fresh and so tasty! Ingredients- Roasted makhana Roasted peanuts Onion Tomato Cucumber Coriander Salt Roasted cumin powder Chaat masala Red chilli powder Lemon juice Process- Slightly roast the makhana till its crispy. Add that to a bowl, to that add all the ingredients shown in the video, mix it well,top it off with coriander leaves & dig in! Follow me for more such healthy recipes!
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Simple and Easy Paneer Chilli Cheese Toast on Tawa😍😋
Simple and Easy Paneer Chilli Cheese Toast on Tawa😍😋 Watch the Full Recipe Video on my Youtube Channel Linked to the Pin
Family Has To Pick Sides After Woman Refuses To Bake More Cakes For Cousin After She Disappeared When She Had To Pay For The First One
Learn How to Make perfect Medu Vada!! Medu Vada is one of our family favorite South Indian dish. Medu vada is a very popular dish from Chennai. It can be served as breakfast or brunch. We like to have this in lunch or dinner too. There are 2 ways method I have shown you here to make the perfect Medu Vada. It looks tricky but with practice you get the best Medu Vada at home. . . ✅Ingredients: ▪️2 cups of Urad Dal ▪️2 tbsp of rice flour ▪️ginger chili ▪️1 tbsp cumin seeds ▪️1 1/2 tbsp ...
This may contain: a bowl filled with noodles and garnished with cilantro next to a bag of chips
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Lemon coriander Maggi noodles
Lemon coriander Maggi💛💚 Ingredients - Onion finely chopped - 1tbsp Garlic cloves - 2-3 Green chili - 1 Coriander chopped - 1tbsp Maggi masala - 1 Soya sauce - 1tbsp Maggi hot and sweet sauce and chilli flakes - 1tbsp Hot oil - 2tbsp Lemon juice - 2-3tsp Boiled Maggi noodles . . . Tag noodle lovers 🍜 . . #reels #reelsinstagram #noodles #noodlerecipe #trendingreels #noodlepull #noodleworship #reelitfeelit #noodlelover #noodlelife #noodleasmr #explorepage #noodlegorillaz