Soup Recipes

There's a soup for every season here. Try Asparagus & Leek Soup in the spring, Chicken Tortilla Soup in the summer, Polish Beet Soup in the fall, and Cream Tortellini Soup in the cold months of winter.

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two black bowls filled with green soup on top of a white cloth next to some herbs

Polish Beet Soup

Asparagus Leek Soup

Healthy Asparagus

Braised Chicken Thighs

Asparagus & Leek Soup

This delicious and healthy Asparagus & Leek Soup is filled with the flavors and colors of Spring. Pack in a few extra servings of veggies while serving up a beautiful and filling meal. Leek, spinach, and asparagus lend color, flavor, and nutrients while potatoes, cream, and chicken broth (optional) add salt and depth. This meal will make a lovely addition for your spring brunch or garden party.

two bowls filled with green soup on top of a gray table next to napkins

Vegan Asparagus

Spring Veggies

Healthy Asparagus & Leek Soup

This healthy and tasty soup is made with in-season asparagus, leeks, spinach, onions, garlic, and shallot. It's clean eating at its most delicious and filling. Enjoy this beautiful green soup with a crusty slice of bread or a drizzle of cream.

Asparagus & Leek Soup

This Asparagus & Leek Soup is our holy grail when it comes to fitting in a few extra servings of veggies. It uses asparagus, leek, and spinach and is a delicious & low-calorie soup that can easily be made vegetarian or vegan. The potato, butter, and olive oil give this soup a really great, creamy consistency, similar to what you’d find in baked potato soup (only much, much better for you).

asparagus and leek soup in a black bowl with green herbs on top

Soup Vegetarian

Veggie Broth

Asparagus & Leek Soup

Our Asparagus & Leek Soup recipe isn't just packed with veggies; it's packed with flavor! To make this healthy green soup vegetarian, just swap the chicken stock with veggie broth. For a plant-based, vegan recipe, replace the butter with your favorite vegan alternative and the heavy whipping cream with full-fat coconut cream. Enjoy this in-season soup full of spring vegetables. Clean eating has never tasted so good!

Healthy Asparagus & Leek Soup

Asparagus & Leek Soup - Ad Astra Eats

two bowls filled with food on top of a wooden table

Polish White Borscht (Barszcz Biały)

This hearty soup is best served with starchy sides that will allow you to sop up every last drop. When I served Barszcz Biały to my family last Easter, I paired it with crusty sourdough bread and roasted asparagus. Enjoy the delicious and unique taste of this soup for Easter (when its traditionally eaten in Poland) or year-round.

polish white borsch with eggs and herbs in a black bowl on a wooden table

Polish Sausage

Barszcz Biały (Polish White Borscht) - Ad Astra Eats

Polish White Borscht (called Barszcz Biały in Poland) is a delicious, potato-based soup traditionally served during Easter. This hearty soup is made with Old World Polish Sausage, hard-boiled egg, leek, and freshly-grated horseradish. The result is a savory and creamy soup full of unique flavors.

two bowls filled with soup on top of a wooden table

Barszcz Biały (Polish White Borscht)

Barszcz Biały (Polish White Borscht) is a potato-based soup traditionally served for Easter. This hearty dish is made with smoked kielbasa (Polish Sausage), russet potatoes, leek, grated horseradish, and hard-boiled eggs. It's a filling, flavorful soup with a unique taste you'll love! Serve it for a delicious, festive, and traditional Polish Easter meal.