Polish beet soup

Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece

Polish Christmas Eve Beet Soup Recipe (Borscht / Barszcz Wigilijny). Traditional polish soup, served on Christmas Eve Supper. Perfectly seasoned.

Our Polish Borscht recipe (Barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.

Ukrainian beet soup is a hearty favorite. Our easy recipe is flexible and delicious. Try it with some crusty bread and feel the comfort!

Polish Beet Soup, Barszcz Czerwony or Borscht, is an easy and delicious wintertime vegetable-packed soup that is bright in color and flavor!

Polish Cold Beet Soup (Chłodnik) is a variation of red borscht that’s served cold during hot summer months. Its sweet/sour flavor is refreshing and its rich pink color makes it as pretty as it is delicious.

Barszcz (Borscht) is a Polish beet soup. It's delicious, slightly sweet, and sour. It's often served with potatoes and onion bacon topping.

Enjoy the warmth of this homemade Polish Borscht. Our traditional recipe for Barszcz Czerwony will bring comfort into your kitchen!

This is a delicious spring beet soup made with whole young beets, which means we’re using beets, their stems, and leaves. This soup is quick and easy, but very flavorful. It’s also a great way to use up all parts of a beet!

Traditional Ukrainian Borscht Soup is an iconic red beet soup made with hearty stew beef, cabbage, potatoes, carrots, garlic, and fresh dill and served with a dollop of creamy sour cream and rye bread. Enjoyed warm or cold, it's the perfect hearty and nutritious wintertime soup.