Ube

59K views · 4.5K reactions | Ditto Marshmallow Cake by @katlieu If you can’t find a Ditto in the wild to transform into ube cake, check out the best chiffon cake recipe on page 87 of my cookbook, Modern Asian Baking at Home. You can also try this recipe. INGREDIENTS Oil, butter, or nonstick spray, for greasing For the yolk batter: 4 large egg yolks 1 cup cake flour 2 tablespoons sugar ½ teaspoon baking powder A pinch of salt or miso ½ cup sparkling water 1 tablespoon Greek yogurt 1 teaspoon-1 tablespoon ube extract (for purple color and ube flavor) For the egg white batter: 4 large egg whites ¼ teaspoon cream of tartar or ½ teaspoon lemon juice (for stabilization) ½ cup powdered sugar PREPARATION 1. Grease the rice cooker bowl with oil, butter, or nonstick spray. 2. To make the yolk batter, mix all the yolk batter ingredients in a medium bowl until smooth. 3. To make the egg white batter, in a separate bowl, whip the egg whites with the cream of tartar or lemon juice until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. You can use a stand mixer fitted with a whisk attachment or hand mixer. 4. Gently fold the egg whites into the yolk batter using a rubber spatula, being careful to not deflate the mixture. Fold until no white streaks remain. 5. Gently pour the cake batter into the prepared bowl, smoothing the top without deflating the mixture. 6. To cook in a rice cooker, set the rice cooker to “Mixed Mode” first. Once that cycle is complete, set it to “Hard Mode.” If the cake is still not done, run it once more on “Quick Mode.” If your rice cooker does not have all these modes, try cooking the cake on 1½ cycles to start. 7. Enjoy your light, fluffy marshmallow-like ube cake! #ube #ditto | Kat Lieu

Ube Tiramisu Recipe

145K views · 6.3K reactions | This recipe utilizes leftover egg whites from our previous leche flan Reels post, resulting in a no-bake cake with a soft and spongy texture. Recipe measurements are provided within the video. Cake Flour Substitute: 1. Measure out 1 & 1/2 cups all-purpose flour. 2. Remove 3 tbsp of all-purpose flour and place it back in your flour canister. 3. Replace the removed all-purpose flour with 3 tbsp cornstarch. 3. Sift flour 5 times. ​*Sifting the flour and cornstarch together will help thoroughly combine the mixture and help to lighten and aerate the flour. #cake #eggwhites #spongecake #yum #cakes #homemade #recipe #foodie #foods | Janette Recano

521K views · 3.5K reactions | Elevating the classic Ube Inutak with the rich goodness of Emborg Shredded Red Cheddar #EasyRecipe #FilipinoFood #EmborgCheddar #EmborgFindJoyInCooking #EmborgNocheBuena #EmborgChristmasRecipe | What’s in Jan’s plate?

The best Merienda ever! Super easy to make! | The best Merienda ever! Super easy to make! | By Chef Ron Bilaro | Facebook

How to Rehydrate Ube Powder

280K views · 3.7K reactions | UbeFlan Cake 💜 ✨ UBE CHIFFON CAKE💜 📍Dry 1 1/4 cup Cake flour 1/4 Cup White Sugar 1 tsp Baking powder 1/4 tsp Iodized salt 📍Wet 1/2 cup Fresh Milk or Evap milk 4pcs Egg yolk 2-3 Tbsp Bakersfield flavorade ube Flavor 1 tsp Vanilla 1/4 cup Canola or veg oil 📍Meringue 4 egg whites 1/4 tsp Vinegar 1/4 cup white sugar Bake the cake for 25 mins to 35mins for 150°c or make a toothpick test Always With Love , Zel 💛 | Hanzel & Grethel

10M views · 63K reactions | No Steam Biko Leche Flan | crème caramel | No Steam Biko Leche Flan | By Ang Sarap Grabe | Facebook

224K views · 26K reactions | UBE CHEESECAKE 💜🍰🇵🇭 This Ube Cheesecake combines the nutty sweetness of ube with the luscious, creamy texture of a classic cheesecake. There’s a no bake option as well to make it extra easy! Top with vegan whipped cream, toasted coconut, and a drizzle of sweet ube sauce, then dig in! ✨ find the full recipe + more Filipino and Filipino inspired recipes on the sweet simple vegan blog, link in my bio ✨ | Jasmine Briones 🇪🇨🇵🇭

37K reactions · 1.1K comments | Chocolate Ube Pudding Dessert Video Recipe: https://fb.watch/wgMGCOiqXR/? Ingredients: 5pcs Fudgee Barr Chocolate Ube Mixture: 1 cup Cornstarch 1 can Evaporated Milk 1 can condensed milk 2 can Coconut Cream ***follow the procedure in the video*** Toppings: Suisse Ube Baking Bar Refrigerate and Serve! No need to freeze!🥶 Bentahan: 80 pesos (price may varies) Happy cooking! 🧑‍🍳 #easyrecipes #dessert #foodie #ube #ubedessert | Dessert By Kaye'J Channel

59K views · 949 reactions | Ube revel bar Ingredients 1 cup butter 3/4 cup brown sugar 1/2 cup white sugar 2 eggs large 1 tsp vanilla 2 and 3/4 cup all purpose flour 1 tsp salt 1 and 1/2 tsp baking soda 2 cups oatmeal 300g Ube baking bar 1 cup condensed milk Pinch of salt 1 Tbsp butter Size of pan: 8x12 and 8x6 Bake at pre heated 160C, 45 minutes until done Enjoy mga kapatid 💙 #cakesbyonesgateau #onesgateau #uberevelbar #revelbar | Cakes by One's Gateau

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