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Pinoy dessert

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Puto Cheese with food coloring It can also be served as a simple snack or as a food to go when you need something to eat when you can’t have a real meal yet.Puto, being made from rice can make you feel full when hunger suddenly strikes. Filipino Dessert Recipes, Filipino Snacks, Pinoy Dessert, Steamed Rice Cake, Filipino Food Dessert, Filipino Desserts, Filipino Dishes, Pinoy Food, Just Bake

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Puto Recipe (Puto Cheese)

Puto Cheese with food coloring It can also be served as a simple snack or as a food to go when you need something to eat when you can’t have a real meal yet.Puto, being made from rice can make you feel full when hunger suddenly strikes.

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mango float Filipino Mango Float, Mango Float Recipe, Filipino Mango, Mango Graham, Mango Float, Asian Dessert Recipes, Filipino Food Dessert, Mango Dessert, Filipino Desserts

Filipino Mango Float

Mango Float Recipe

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Filipino Desserts

Filipino Mango Float - Cook With Dana

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

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Binignit is a delicious sweet stew traditionally enjoyed as a snack or dessert. Made of tubers, fruit, and glutinous rice cooked in coconut milk, it's hearty and delicious! Filipino Sweet Rice, Pinoy Dessert Filipino Food, Filipino Sweet Rice Dessert, Filipino Pastries, Glutinous Rice Flour Recipes Filipino Desserts, Kakanin Filipino Desserts, Filipino Biko Desserts, Foodie Videos, Ube Dessert

Filipino Sweet Rice

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Binignit

Binignit is a delicious sweet stew traditionally enjoyed as a snack or dessert. Made of tubers, fruit, and glutinous rice cooked in coconut milk, it's hearty and delicious!

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Sapin Sapin - Chef's Pencil Sapin Sapin Recipe, Dinner 2023, Dessert For Summer, Pinoy Dessert, Filipino Food Dessert, Filipino Dessert, New Years Eve Dinner, Philippines Food, Milk And Sugar

Sapin Sapin Recipe

Dessert For Summer

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New Years Eve Dinner

Philippines Food

Sapin Sapin - Chef's Pencil

This popular Filipino dessert is made of galapong (sticky rice dough) mixed with coconut milk and sugar which is then divided typically into 3 parts;

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Kapit Rice Flour Recipes, Sticky Rice Cake, Pinoy Dessert, Cassava Cake, Filipino Food Dessert, Coconut Pudding, Rice Powder, Filipino Desserts, Filipino Dishes

Rice Flour Recipes

Sticky Rice Cake

Filipino Food Dessert

Coconut Pudding

Filipino Desserts

Filipino Dishes

Kapit

Kalamay Kapit is a classic Filipino rice cake made of glutinous rice, sweetened jackfruit, and coconut curd filling. Deliciously sweet and sticky, it's best enjoyed as a snack or dessert.

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Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special occasion Filipino Biko Desserts, Biko With Latik, Latik Recipe Filipino Food, Filipino Sweet Rice, Biko Recipe Filipino Desserts, Sweet Rice Recipe Filipino, Filipino Sticky Rice Dessert, Malagkit Rice Recipe, Filipino Biko Recipe

Filipino Biko Desserts

Biko With Latik

Latik Recipe Filipino Food

Filipino Sweet Rice

Biko Recipe Filipino Desserts

Sweet Rice Recipe Filipino

Filipino Sticky Rice Dessert

Malagkit Rice Recipe

Filipino Biko Recipe

Biko Recipe

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special…

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Pastillas Filipino Recipe, Pastillas Recipe, Korean Stir Fry, Kawaling Pinoy, Pinoy Recipe, Pinoy Dessert, 2025 Goals, Filipino Dessert, Moody Nature

Pastillas Filipino Recipe

Pastillas Recipe

Korean Stir Fry

Filipino Dessert

1.9M views · 10K reactions | Four flavors of pastillas are the perfect sweet treat! Perfect panghimagas, pangregalo, or pangnegosyo :) #pastillas #kawalingpinoy #dessert #filipinofood #milkcandies…

1.9M views, 28K likes, 6.5K comments, 8.5K shares, Facebook Reels from Kawaling Pinoy Recipe Blog: Four flavors of pastillas are the perfect sweet treat! Perfect panghimagas, pangregalo, or...

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Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut.| www.foxyfolksy.com Pichi Pichi Recipe, Filipino Delicacies, Filipino Dessert Recipes, Philippine Cuisine, Filipino Snacks, Pinoy Dessert, Philippines Recipes, Cassava Cake, Filipino Food Dessert

Pichi Pichi Recipe

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Pichi Pichi Recipe - Foxy Folksy

Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut.| www.foxyfolksy.com

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Kutsinta Recipe - Recipes by Nora Kutsinta Recipe, Pinoy Dessert, Cassava Cake, Filipino Food Dessert, Coconut Pudding, Filipino Desserts, Grated Coconut, Recipe Steps, Grilled Pork

Kutsinta Recipe

Filipino Food Dessert

Coconut Pudding

Filipino Desserts

Kutsinta Recipe

Kutsinta is known for its chewy, jelly-like texture and vibrant orange color from annatto, topped with freshly grated coconut.

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Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea. Chocolate Moron, Philippine Desserts, Palitaw Recipe, Filipino Party, Filipino Rice, Pinoy Dishes, Filipino Snacks, Pinoy Dessert, Filipino Food Dessert

Chocolate Moron

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Homemade Palitaw Filipino rice cakes - Bite My Bun

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

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