Puerto Rican recipes

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The Ultimate Guide for Pasteles de Masa | Pasteles Puertorriqueños | Puerto Rican Pasteles de Masa
This guide covers everything you need to know about making pasteles. Pasteles are a traditional dish in Puerto Rican cuisine, particularly popular during the holiday season and on special occasions. Pasteles are banana-leaf wrapped, savory masa (dough) made with unique ingredients and traditionally filled with stewed pork. I hope this recipe as much as it has helped my followers on Facebook!
Crispy Puerto Rican-Style Tostones | Salima's Kitchen
These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious! Keep reading for my reader favorite tip on how to make the crunchiest tostones ever, by soaking them in water before the second fry.
Alcapurrias de Yuca
Alcapurrias de yuca, or stuffed yuca fritters, are one of my favorite Puerto Rican snacks. The yuca is stuffed with flavorful ground beef. Below, I have included instructions for how to fry them and bake them.
633K views · 41K reactions | Baked Puerto Rican Pasteles de Yuca are the new hotness. You get a slight crisp, but still have that soft mochi-like texture in the middle. Plus you can load them up with as much filling as you want. You also don't have to spend hours wrapping them in banana leaves. I know I'll get a lot of purist on this, but that doesn't mean these aren't delicious!  If you already make Pasteles, you don't need anything fancy, just fill your ramekins or a baking dish and bake at about 400 F for 30-45 minutes. If you do need the full recipe, read below for about 2-3 servings. Prepare your filling. You can use pernil, shredded mushrooms, jackfruit pernil, etc. Remove the brown/pink skin from the yuca. Cut in half so you can easily remove the stem. Shred the yuca meat using the fine side of a grater (you can use a food processor but the texture changes a lot). Squeeze out any extra water. Mix your masa with 1/4 cup sofrito, onion/garlic powder, salt and achiote oil (I used achiote powder). Grease your ramekins with some of the extra achiote oil and assemble your pasteles by adding the masa, a layer of filling, olives, and more masa. Bake at 400F for 30-45 minutes until golden brown. Serve and enjoy! Achiote Oil Sofrito Pernil/Garlic Mushroom/Pernil Jackfruit Olives (Pimento) Masa: 1 whole yuca 2 teaspoon salt ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon oregano #puertoricanpasteles #pasteles #bakedyuca #puertoricanrecipes #homemadefood | Recipes by Meshach
The Ultimate Empanadas Recipe
Unleash a world of flavor with our Ultimate Empanadas Recipe! 🌮✨ Crispy on the outside, filled with perfection on the inside. Elevate your culinary adventure with these mouthwatering delights. Ready to make your tastebuds dance? Explore the ultimate empanada experience now! #EmpanadaMagic #HomemadeFlavors #CulinaryAdventure #TastyTreats #FoodieDelight
281K views · 7K reactions | ‼️ACHIOTE OIL RECIPE ‼️ Ingredients 14 oz of regular corn oil 1 cup achiote seed (amazon got it ) 3 gloves og garlic 5-6 leaves of culantro aka recaito... | By Ileana Dominguez | Facebook
Puerto Rican Style Fried Rice
Make a Puerto Rican Chinese rice that actually tastes like takeout! A good dinner recipe that is great for making a big batch and saving the rest for meal prep.
Puerto Rican Tembleque
Tembleque - Puerto Rican pudding make with just 5 ingredients!
Discover the Best Rice for Puerto Rican Arroz con Gandules Recipe
What is the best rice for Puerto Rican rice? Discover the perfect grain for making traditional arroz con gandules that captures the essence of Puerto Rican cuisine. Save this pin and visit the blog for more tips!
Pernil – Puerto Rican Slow Roasted Pork Shoulder
Discover the secret to making tender, juicy Pernil with crispy skin. This slow-roasted pork shoulder recipe brings out bold flavors in every bite. A must-try for lovers of Puerto Rican cuisine!