Puerto rican thanksgiving dinner

Pavochon is a Puerto Rican lechon-seasoned turkey filled with a garlicky plantain mashed stuffing that's a must for any holiday.

This Puerto Rican plantain-and-sausage dish uses salami to provide a salty-tangy edge perfect for any Thanksgiving spread or celebratory gathering.

Yuca en escabeche (Puerto Rican yuca salad) is a wonderful side dish with a zippy dressing made with oil, vinegar, onions and garlic. Try serving this instead of potato salad at your next gathering!

Join us on a flavorful adventure through the heart of Puerto Rican cuisine. This vibrant culinary scene is a harmonious blend of tropical flavors and cultural

Thanksgiving is around the corner so let's talk turkey. Thanksgiving is one of my favorite holidays because it is all about food, it usually involves

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Christmas side dish (puerto rican)

Tembleque recipe - Puerto Rican coconut pudding as silky smooth as custard! Only 5 ingredients in this traditional puertorriqueño dessert!

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!