Almond milk coffee creamer

This is an easy and healthy dairy free vanilla coffee creamer that will change the way you drink coffee! Almond milk, oat milk, and soy creamers, while lactose free and plant based, are still lacking in nutrition and flavor. I’ve been on a mission to to create a plant based coffee creamer that had all the flavor of store bought, but with clean ingredients. I think this Vanilla Vegan Creamer fits the bill.

An almond milk creamer made with barista style almond milk that is super creamy, and lightly sweetened with a touch of vanilla flavors. You can enjoy this delicious dairy-free creamer in your coffee.

My favorite nut to use for this creamer is blanched or peeled almonds, but cashews and hazelnuts also work well. If you want a slightly creamier base and don’t mind a nuttier flavor, you can reduce the water to 2 cups. Please note that the Prep time is hands-on time only; the nuts need time to soak! You can pre-soak the nuts and keep them in an airtight container in your refrigerator for up to 2 days.

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