Amaranth grain

Although amaranth derives its name from the Greek for "never-fading flower," it is amaranth's highly nutritious seeds that are its most valuable asset.

This guide on how to use amaranth grain and flour offers tips on buying and storing, ideas for using, and links to recipes.

Amaranth is high in protein, making it an ideal meat substitute. This article describes ways to benefit nutritionally from amaranth grain and flour.

A delightful little gluten-free grain, amaranth can be cooked to a range of texture for a grain bowl base, fritter addition, or creamy porridge.

Bowl of Raw Amaranth Grain with a spoon close up on a white table

The holidays are right around the corner, which means it's time to start thinking about what kinds of treats to bake this year. But if you have celiac disease or a wheat allergy, you have to pay a little closer attention to what ingredients you use. When regular all-purpose flour isn't an option, try these 6 alternatives for gluten-free baking.

Amaranth is a popular gluten-free whole grain that can be used to replace rice, quinoa, and more. Discover the 15 top benefits of amaranth here. Click now!

To Your Good Health...Bob Moore Gluten Free Grains-Of-Discovery The Traditional Grain of Mexico An Employee Owned Company Bob's Red Mill - Passport to Whole Grain Adventure Kosher Pareve Circa | 6000 B.C. Sourced Non-GMO Pledge USDA Organic Certified Organic by QAI 100% Whole Grain - 52 g or More Per Serving Discover the whole grain goodness of amaranth, a staple food of the ancient Aztecs. Amaranth is a gluten-free food. This tiny "grain"—actually a seed—has a rich history dating back 8,000…