Apple cider donuts recipe sourdough

Homemade Sourdough Apple Cider Donuts have the perfect balance of tangy and sweet with a cinnamon sugar coating. These sourdough donuts require no proofing and taste like fall!This recipe is adapted from Claire Saffitz using sourdough discard.

These apple cider sourdough doughnuts are a delicious fall treat! They're soft and fluffy on the inside with a nice crunch on the outside-- perfectly spiced and with just a hint of apple cider. I'm sure you're going to love them!

Warm and dipped in cinnamon sugar and apple pie spices, these Baked Apple Cider Donuts will become your new favorite fall treat too.

Apple cider donuts made with yeast for a light crumb & fried for a crispy crust. Learn a special trick for getting the most cidery flavor in these donuts.

Indulge in the cozy flavors of fall with our Apple Cider Donut Holes! These bite-sized treats are perfect for snacking. Ready to impress your taste buds? Click to get the recipe!

Experience the essence of fall with Baked Apple Cider Donuts. A reduced apple cider syrup makes these donuts deliciously moist and flavorful. They have a soft texture, crumbly coating, and a perfect amount of sweetness. No greasy mess is required!

Sourdough Apple Cider Donuts (Baked): A Recipe from the Farm - TheFarmChicken

These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!

Fall is definitely on the radar with these lightly spiced, fresh Baked Apple Donuts sprinkled with a crunchy cinnamon sugar! Easy to make!

Indulge in the warmth of fall with our delicious Apple Cider Donut Bread! This moist, flavorful bread captures the essence of your favorite cider donuts, making it a perfect treat anytime. It’s easy to make, ideal for breakfast or a cozy snack. Don’t miss out—save this pin and try the recipe today!