Arroz caldo recipe

Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

Arroz Caldo is a savory, flavorful Filipino rice porridge with chicken and a crispy garlic topping. Try this perfect comfort food tonight!

Arroz Caldo (Filipino chicken and rice soup) is the best comfort food when you need TLC. This is my quick and easy way of making Arroz Caldo.

I saw this recipe on Pinterest and it looked so warm and comforting I had to make it. Especially since the South is experiencing the Polar Vortex, which in Southern speak is called a cold snap, and it

Aside from boiled chicken breast fillet, you may also used leftover roasted chicken and shred the chicken meat. That sounds better right

This arroz caldo is a comforting Filipino soup with chicken wings and rice in chicken broth, seasoned with onion, garlic, ginger, and fish sauce.

This Chicken Arroz Caldo Recipe is the secret original recipe you're looking for. The herbs that they put in it, is what makes it yellowish in color

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as a comfort food in the Philippines. It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.

Arroz Caldo is a quintessential Filipino comfort dish, a creamy rice porridge that combines rice, chicken, and plenty of ginger.