Asian bread recipes

12 popular types of Asian bread, from China to Georgia, with links to detailed traditional recipes so that you can easily make them at home.

If you've never had Asian milk bread, you do not know what you are missing! Amazingly soft and delicious, this bread is better than any regular bread!

Explore the art of baking with AeslinBakes' Vietnamese Banh Mi Baguettes, crafted using the Tangzhong method for an irresistibly soft and fluffy texture. Perfect for creating authentic Banh Mi sandwiches at home, these baguettes combine traditional Vietnamese flavors with a modern baking technique. Whether you're a seasoned baker or a curious foodie, this recipe will guide you through achieving the perfect balance of crisp crust and tender crumb, elevating your sandwich game to a whole new…

Try these Asian breads for treats the family will love! From steamed buns to naan to milk bread, each one is definitely worth trying!

Japanese Milk Bread, known as Hokkaido milk bread or simply Shokupan, is a pillowy-soft, slightly sweet, and tender loaf that has stolen the hearts of many bread enthusiasts. Its feathery texture and delightful taste sets

Explore the delicious world of popular Chinese breads and buns, from fluffy steamed baozi to crispy scallion pancakes. Learn about traditional Chinese bread varieties like mantou and their perfect pairings for any meal. These savory and sweet treats are a must-try for every food lover. Find out where to get these authentic Chinese breads and add them to your next meal today!

Garlic Japanese Milk Bread Rolls are super soft and springy dinner rolls that are baked and topped with garlic butter.

These Chinese coconut buns are extra light and fluffy and are filled with a buttery coconut filling that is just like the Chinese bakeries.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.

Make Taiwanese Braided Scallion Bread with me, just like the ones you find in the Asian bakeries! This is a fragrant, fluffy bread that I loved as an after school snack as a child. It's almost back to school season, so I'm sure your kids will too! Made with a base of my mom's best Asian Milk Bread recipe, this recipe uses green onions to add tons more flavor! Scallion bread is the perfect snack - so savory and soft!