Austria recipes

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Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

Traditional Austrian gulasch, brought to you straight from the kitchens of Vienna's most renowned establishment, Plachutta.

Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

Enjoyed throughout Austria and Bavaria as dessert or lunch, this traditional Kaiserschmarrn is quick to make and a thorough delight to eat!

Austrian food is perfect after a day in the mountains. Here's my guide to tasty food served up in the mountain huts and restaurants of the Austrian Alps.

A recipe for Kasnocken- Austrian dumplings tossed with cheese in a cast iron skillet, cooked until golden, and topped with caramelized onions.

Best Austrian Food: 40 Best Austrian Dishes And Traditional Food In Austria To Try. From Traditional Dishes and Drinks in Austria.