Autumn veggies

Remember thinking brussels sprouts are the devil’s vegetable? Well no more! Maple Balsamic Roasted Autumn Veggies Yield: 6 servings Prep: 15 minutes Cook: 40 minutes Ingredients 1 lb but…

Happy Monday and welcome to November, one of my favorite months of the year! We are enjoying some beautiful sun up here in British Columbia, and I couldn’t be more grateful for this added light and vitamin D. I am well aware of what winters look like up here and must admit I am bracing …

Quick and easy Fall inspired veggies like butternut squash and brussels sprouts tossed in an apple cider vinaigrette and roasted to perfection. Great Thanksgiving side dish!

A roasted beet and sweet potato salad with feta and yogurt dressing is not just a vibrant and delicious meal, but also a nutritional powerhouse. Perfect for

Let's get roasting!

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.

All about seasonal fall fruits and vegetables, why you should be cooking with seasonal ingredients and recipe ideas for what to do with them.

Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. It's the ultimate Fall and Winter comfort food and a great way to add

styling the seasons October scene | the lovely drawer | fall table centre idea | Autumn decor | home styling | pumpkin

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.