Bake red potatoes in oven

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The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

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For perfectly roasted red potatoes with crispy, golden exteriors, and a fluffy interior, there is a simple yet essential trick - parboiling them before roasting. After parboiling, toss the potatoes in oil and seasonings, then roast them at 425° F until golden crispy.

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Enjoy perfectly crispy Oven Roasted Potatoes with minimal effort! In just 5 minutes of prep time, you can have a tasty and versatile side dish. Whether you use gold, red, or baby potatoes, and dried herbs, this easy-to-prepare recipe is sure to be a hit. Roasted New Potatoes Crispy, Cooking Small Potatoes In Oven, Oven Potatoes Baked, Crispy Spicy Potatoes, Potato Recipes Oven Roasted, Small Oven Roasted Potatoes, Oven Baked Yukon Gold Potatoes, Easy Oven Potato Recipes, Roasted Yukon Potatoes In Oven

Enjoy perfectly crispy Oven Roasted Potatoes with minimal effort! In just 5 minutes of prep time, you can have a tasty and versatile side dish. Whether you use gold, red, or baby potatoes, and dried herbs, this easy-to-prepare recipe is sure to be a hit.

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