Baked beans recipe with grape jelly

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Years ago, after Dani and I got married, we were toying around with the crockpot and figuring out a cholent recipe that we could call our own. We were living in Washington Heights, NY as a newlywed couple and we participated in our shul's cholent contest. Forced to come up with a name for it,

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Ingredients: , rinsed and sorted , chopped , minced , minced Directions: In a medium Dutch oven, add dry beans and cover with 2 inches of water. Cover and let stand at room temperature overnight. Drain and rinse the soaked beans and return them to Dutch oven. Add chicken broth; bring to a boil over

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