Beef and potato pasties

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

Traditional Cornish pasty are savory packages of beef and potatoes wrapped in flaky, buttery pastry. It makes a wonderful lunch or dinner on a chilly day.

All the way from Cornwall, on England’s southwest coast, these pasties are a delicious type of pie favored by locals and actually beloved all over the country. The meaty filling includes vegetables and some simple seasonings and the pastry is flaky and delicious.

Whether you choose to call these meat pies or Pasties is a matter of choice. They are actually known by both names. Technically a Pasty is a meat pie that is wrapped up in a

And unlike certain other pie doughs, it doesn't need to be treated delicately.

Delicious little "hand pies" which are ideal for picnics as well as for brunch, lunch & light snacks. These are very easy to make & can be made ahead & frozen for up to 3 months. I made these using individual 5" disposable aluminium pie tins; however, the ingredients listed would also make a large double-crusted plate pie. Serve them warm or cold with pickles, relishes, chutneys & assorted salads. Also wonderful with hot gravy! The individual 5" pies that have been made here are quite…

These Easy Beef and Potato Hand Pies are made with canned biscuits, ground beef, diced potatoes and seasonings. A family favorite recipe!

This Irish pasty is a meal by itself. Stuffed with mashed potatoes and corn beef and cabbage, this savory hand-held pie is hearty and delish.

Traditional Cornish Pasty are savory packages of beef and potatoes wrapped in flaky, buttery pastry. It makes a wonderful lunch or dinner on a chilly day.

These Cornish beef pasties are traditionally filled with a mixture of beef, rutabaga, and potatoes, making them a satisfying, classic dish.