Beef bone marrow soup

Paya is a nutritious soup made of beef bones full of marrow originating in Bangladesh. It is hearty and delicious, with a robust creamy and savory flavor from the marrows. Different South Asian countries have their own version of this soup, but this lighter, simpler version is my favorite.

This rich and nourishing bone marrow soup is allergy friendly and nutrient dense.

If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More

With meagre meat and only scallions for greens, this slow cooker bone marrow soup is essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.

Beef bone marrow recipe made in the Instant Pot, or Ninja Foodi pressure cooker to tender. Great way to make homemade beef stock at home too.

This easy crockpot beef bone broth is a fantastic base for rich soup recipes, and can also be made in an Instant Pot!

Properly roasted bones are important for quality and flavor. Find out the benefits of roasting bones and how to roast bones for making bone broth, homemade stock, or eating bone marrow.

Superbly elevate your homemade beef stock, chicken stock, and bone broth by learning how to roast bones to perfection! Or eat the marrow for a gourmet meal!

The end result is perfect for adding to soups or sipping straight from a mug.

The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.