Beef ragu with polenta

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an amazing short rib ragu recipe that's ready in less than 30 minutes

Transport your taste buds to Italy with our delectable Short Rib Ragu recipe. Tender, succulent meat in a rich, savory sauce—it's a culinary journey you won't want to miss. Save this pin for an Italian-inspired dining experience that's as comforting as it is flavorful.

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a black bowl filled with pasta and meat on top of a table next to a glass of wine

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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