Beet and goat cheese

I discovered my love of beets on a trip to Portland years ago. Every menu seemed to offer them and each dish was more delicious than the last. An elegant beet goat cheese salad is easy to make at home, however. Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time!

These melt-in-your mouth beets are crispy on the outside and tender on the inside. Crumbled goat cheese finishes these beets for an easy side dish.

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

Today's post features a simple beet salad with goat cheese and pistachios. This easy recipe makes a great snack any time of year!

Beet Bruschetta with Goat Cheese and Basil and simple delicious appetizer that is full of amazing flavor!

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

This salad is a perfect first coarse dish that's not too heavy and has a perfect taste and texture combination. It's easy and can be made well in advance.

Fresh beets are roasted until tender and topped with tangy crumbled goat cheese & sweet balsamic reduction.

Store-bought pizza dough and pesto-flavored ricotta bring beets to life. Serve with a salad for dinner or cut into bite-size squares to serve as an appetizer.