Best birria recipe

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

Birria is a popular Mexican stew traditionally made with goat meat or mutton. In this birria recipe, chunks of juicy lamb and tender beef are braised in a broth of dried chilis, toasted spices, onion, and tomatoes, then shredded and garnished with diced onion, cilantro, and fresh limes.

This rich and flavorful Mexican beef Birria recipe can be served as a stew in the rich chile broth or enjoyed in Birria tacos or quesadillas!

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This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

Melt in your mouth tender beef in a rich chili consomé!

This authentic crockpot birria is a spicy, saucy, and hearty Mexican dinner you'll love with corn tortillas and crunchy toppings.