Best chocolate for melting

Learn all about the types of chocolate for baking! Chocolate Chips, baking bars, almond bark, melting wafers and all the different kinds!

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Frustrated with gloopy melted chocolate? Need perfectly melted, smooth, glossy chocolate for chocolate covered strawberries, bananas, marshmallows, and more? You’ve come to the right place. I’ve finally cracked the code for the perfect chocolate coating: for every 1 oz of chocolate, add 1/2 tsp of shortening. Just look how gorgeous and glossy it is! This …

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Learn how to melt chocolate with all these simple tips and tricks! The perfect way to easily dress up your favorite desserts.

Learn how to make chocolate bark in the oven. This clever hack will save time and eliminate the need for melting chocolate on the stovetop or microwave.

Easily melt white chocolate for dipping and drizzling using these easy-to-follow, step-by-step instructions