Birria leftover recipes

Staring at a pot of leftover birria might have you wondering about its culinary fate. Fear not, for we're here to unveil the magic hidden in those delicious

This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.

This Birria Frittata is the perfect easy brunch recipe to use leftover tender braised beef birria. I like to add a bit of the consommé to give the eggs a rich depth of flavor. Loaded with red onion, tender potatoes, and mozzarella cheese, this frittata is seriously impressive and flavor-packed! Gluten-free.

Birria Egg Rolls are crispy fried eggrolls stuffed with beef birria and melty cheese. Serve with birria consome sauce for dipping.

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

I had previously made birria tacos and made way more than I needed. So I froze down the leftovers for later use, which led me to now: behold the birria enchilada. The leftover meat was put into a corn tortillas with chunks of mozzarella, then bathed in the birria broth. I topped it off with more cheese and baked it for 20 minutes until the cheese was bubbly. Easily the best enchiladas I’ve ever eaten.

This Crispy Birria Pizza is a love letter to leftover beef birria. Piled high onto pizza dough with rich, deeply flavored birria sauce and shredded beef, then covered in melted cheese, this makes a fantastic lunch or dinner! Be sure to serve some of the birria consommé on the side for dipping!