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Blood increasing food

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Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen. When anemia comes on slowly, the symptoms are often vague and may include feeling tired, weakness, shortness of breath or a poor ability to exercise. Anemia that comes on quickly often has greater symptoms, which may include confusion, feeling like one is going to pass out, loss of consciousness, or increased thirst. Iron Foods, Pitta Dosha, Foods With Iron, Foods High In Iron, Food Health Benefits, Iron Deficiency, Iron Rich Foods, Iron Rich, Red Blood
Iron Foods
Pitta Dosha
Foods With Iron
Foods High In Iron
Food Health Benefits
Iron Deficiency
Iron Rich Foods
Iron Rich
Red Blood

Iron Foods

Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen. When anemia comes on slowly, the symptoms are often vague and may include feeling tired, weakness, shortness of breath or a poor ability to exercise. Anemia that comes on quickly often has greater symptoms, which may include confusion, feeling like one is going to pass out, loss of consciousness, or increased thirst.

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