Braised duck

This was a big hit with the Dish team. They loved the combination of meltingly tender duck, juicy figs, zesty orange and a rich marsala sauce.

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

Beer duck is a traditional Chinese dish featuring tender juicy bone-in duck pieces braised in beer with savory sauces with a lot of aromatics. It is a festive main dish that can easily be prepared ahead of time and enjoyed later. Whether for a dinner gathering, New Year celebration or meal-prep for the week, it’s a perfect main dish.

This braised duck recipe comes from an old Teochew man who used to be the head chef of a Teochew restaurant for over 20 years!

This delicious braised duck recipe is one my mother regularly cooked when I was growing up. I’ve added shards of crispy pan-fried prosciutto to serve but this is optional.

This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands.

This recipe for Coconut Braised Duck Legs is a showstopper that's surprisingly simple to make. Duck legs are marinated overnight in a flavourful blend of soy sauce, white pepper, and sugar, then slow-roasted in creamy coconut with aromatic Thai basil and star anise. The result? Succulent meat with deeply caramelised skin that's bursting with Asian-inspired flavours.

When making these Braised Duck Breasts with Apples and Onions, your kitchen will smell like a high-end restaurant. Succulent duck breasts meld together with delicious sweet and tart apple-onion sauce with cranberries. It's a comforting and delicious meal perfect for any celebration or just a cozy weekend dinner | imagelicious.com #apples #ontarioapples #sponsored #duck #braise

The founder's brother-in-law from Lim Seng Lee Duck Rice Eating House (林成利鸭饭) who had worked with him for 28 years, opened business at Sam Leong Road.