Braised tri tip roast

Our Braised Tri-Tips Recipe is a savory recipe that’s been loved for generations!

Get Braised Tri-Tip Roast Recipe from Food Network

This is one of our favorite dishes to make during the fall season. The Tri-Tip comes out perfectly moist and is fork tender. With the vegetables it truly is a meal in itself. Salute!

This simple to follow recipe makes a great braised beef roast. A beef roast is seasoned with salt and pepper, and then seared on all sides in a Dutch oven. Then onions cooked in the pot until softened before dry soup mix, seasonings and water is added to the pot. The seared roast goes back in the pot with the soup mixture. After placing a lid on the pot, it goes in the oven for several hours. Cooking in liquid in a low heat oven makes the roast nice and tender when serving.

A beautiful beef cut that is braised in red wine and beef broth, then finished and served with a red wine glaze. Tri Tip is an economical and lean cut of beef yet really flavorful (like a chuck roast).LISTEN TO THE FULL AUDIO RECIPE WITH THE PLAYER BELOW.

Juicy, fall apart beef roast does not have to be bland. This Oven Braised Beef Pot Roast is probably the best braised beef I've ever had and it screams Sunday Dinner!

If you have never had tri tip, you haven't lived! I will show you how to cook tri tip on the grill or in the oven, it's SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it's an impressive main dish!

Tri tip is a tender and juicy cut of beef. This meal comes together so easy and is perfect for any night of the week!

Tender and juicy tri-tip roast marinated overnight in a flavor packed tenderizing marinade then seared hot in a skillet and finished in the oven.

No ordinary pot roast! Mediterranean harissa spice paired with grass-fed, grass-finished tri-tip produces a taste sensation! This one-pot dinner is perfect for fall and winter weekends, when you have time to cook. And it makes a great addition to any game day spread!