Bread pudding chocolate

Pioneer Woman Chocolate Chip Bread Pudding is made with stale bread, milk, eggs, sugar, vanilla, cocoa powder, cinnamon, chocolate chips, and a little salt. This easy Chocolate Chip Bread Pudding recipe makes a sweet dessert that takes about an hour to make and serves up to 8 people.

This Chocolate Bread Pudding is easy, feeds a crowd and tastes like a giant molten brownie! (How to Make Ahead and Video Included!)

Buttery, flaky pastries make this easy, make-ahead Chocolate Croissant Bread Pudding with Vanilla Sauce stand out from the rest! Toasted croissant pieces are baked in a fragrant custard sauce, dotted with rich chocolate chunks and drizzled with a warm vanilla butter sauce for the ultimate comfort food dessert recipe.

Transform old bread and a few basic ingredients into a rich triple-chocolate bread pudding that works for breakfast or dessert.

What is Bread Pudding? Bread Pudding is a combination of stale bread cut into bitesize pieces then dredged in a custard of milk, sugar and eggs. It is then baked until it is set making for a mouthwatering dessert. Bread Pudding originated in the 11th century as a way you […]

Create something special to share with family and friends. Our Chocolate Chip Bread Pudding, is perfect for any occasion and delicious in every way!

This Crock Pot Triple Chocolate Bread Pudding is an easy slow cooker dessert recipe that's perfect for chocolate lovers!

Need a quick and easy breakfast or dessert? This chocolate bread pudding recipe comes together with just 15 minutes of work using Hawaiian rolls and a chocolate crème sauce. Perfect for fall, winter, or holiday baking. Check out the full recipe at bakewithzoha.com!

This Chocolate Chess Bread Pudding will absolutely rock your socks. It's rich and decadent, just like a Chocolate Chess Pie.

Delia Smith’s Chocolate Bread and Butter Pudding is made with white bread, dark chocolate, butter, whipping cream, dark rum, caster sugar, and cinnamon. This delicious Chocolate Bread and Butter Pudding recipe creates a tasty dessert that takes about 3 hours to prepare and can serve up to 6 people.