Broccoli rabe

A classic broccoli rabe recipe from my Italian family. This tasty dish cooks in a skillet in minutes with garlic, olive oil, and red pepper.

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

This easy, nutrient-rich side comes together quickly thanks to canned beans, a great pantry staple for weeknight dinners. You can also serve this dish as

Ina Garten’s Broccoli Rabe recipe is made of broccoli rabe, olive oil, garlic, red pepper flakes, and lemon wedges. It serves 6 and takes about 20 minutes to prepare, including blanching and sautéing a simple, flavorful side dish.

An easy recipe for roasting rapini (broccoli rabe) in the oven with a little olive oil, sea salt, and lemon.

To tame—but not erase—broccoli rabe’s notorious bitterness, we needed to get molecular.

This Italian broccoli rabe with spaghetti dish (a.k.a. brocoletti) is made with sauteed broccoli rabe (in olive oil, garlic and lemon juice) and mixed with spaghetti. It's a delightful vegetarian Italian pasta dish made with simple ingredients and is perfect for busy weeknights or meatless Mondays. Top it with grated parmesan cheese and/or red pepper flakes for delightful easy pasta dish. Click the link to get this delicious recipe!

Forget what you know about broccoli. This delicious broccoli rabe recipe will transform bitter and bland veggies into your new favorite side dish. Versatile, vibrant, and easy to make.

Sauteed Broccoli Rabe is an easy way to prepare healthy, tender-crisp flavorful veggies. Seasoned with lemon juice, garlic, and Parmesan.