Brown sugar caramel pound cake

Ingredients:

Let the holiday baking season begin! I love to bake for the holidays and try new recipes to share with family and friends. This year I want to share some of my favorite recipes in…

This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite!

Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time,...

Feb 12, 2020 - Sweet and Sour Chicken The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. It won’t be a crunchy, deep fried coating, but I think it’s a nice alternative, both texture-wise and weight-wise! Just like the Shrimp Fried Rice, a very hot pan is […]

Brown sugar pound cake may be the best cake you've ever tasted! Dense, moist, and molasses-and-caramel-flavored - perfect to bake in chilly weather.

WONDERFUL caramel flavor and is VERY moist.

This is not your usual pound cake! You can find it at this website. (Many thanks to Key Ingredient for this recipe and the photo above.) It is a fabulous recipe, although the ingredient list is a little confusing. (Ignore that heading, "CARAMEL DRIZZLE." The drizzle is only the final four ingredients in that list.) I'll retype the recipe here: 1 1/2 cups butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2…

This Caramel Pound Cake recipe is infused with tons of brown sugar flavor and it's topped with a decadent caramel icing drizzle that takes it over the top!