Brussel sprout recipes balsamic parmesan

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These Crispy Parmesan Brussels Sprouts are coated in a parmesan cheese, olive oil, lemon zest, and garlic mixture, then baked until the brussels sprouts are soft and tender and the parmesan is crispy and delicious.

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I have a rather embarrassing story about Brussels sprouts… I had never grown them before, so I decided to give them a try last year. I usually have decent luck with cabbage, and considering Brussels sprouts are in the same family, I figured I had a good shot. I started the seedlings in my basement, […]

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Balsamic glaze Brussels sprouts are a game-changing way to enjoy this underrated side dish. With a deep caramelization from roasting and the tangy sweetness of balsamic reduction, this dish delivers a punch of flavors.

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