Brussels sprouts pancetta

These honey pancetta Brussels sprouts are a perfect holiday side dish. Crispy sprouts, salty pancetta, nutty Parmesan, tossed in honey.

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Crispy pancetta, garlic and onions raise this side dish to a new level in this easy recipe for sautéed Brussels sprouts with pancetta!

Brussels sprouts oven-roast with pancetta in a simple sauce made of pure maple syrup and mustard, until perfectly crispy and caramelly. Finish with pine nuts and parmesan cheese for an extra special touch. Your new favorite roasted Brussels sprouts recipe!

This delicious Brussels Sprouts with Pancetta recipe by Gordon Ramsay is a quick and easy side dish perfect for any occasion. Crispy pancetta, tender sprouts, and the zesty freshness of lemon come together beautifully. Using simple, everyday ingredients like chestnuts and sprouts, it’s a versatile and flavorful way to elevate your meal effortlessly!

This is the Roasted Brussels Sprouts recipe that has converted many Brussels sprouts haters into lovers! They’re made with just 4 ingredients, get super crispy and caramelized in the oven, and can be served hot or at room temp.

Even the most skeptical vegetable eater will fall for these crispy, succulent little sprouts! FIlled with smokey flavor and a perfect crunch, these will be perfect on your holiday table. Or show off anytime of year and let people know that brussels sprouts CAN taste amazing!

Sweet and salty, these Fried Brussels Sprouts are tossed with Parmesan cheese, pistachios, and crispy pancetta. They're dressed with a homemade apple cider vinaigrette, yielding a sweet, yet tangy taste in every bite. You'll love the crunch! Gluten-free.

These Roasted Brussels Sprouts with Pancetta (or Bacon) are delicious side dish! Perfect for your holiday dinner table. Ready in 25 minutes.