Burmese cuisine

Discover Pinterest’s best ideas and inspiration for Burmese cuisine. Get inspired and try out new things.
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Coconut Noodle Soup, Childhood Food, Burmese Food, Crispy Shallots, Indian Cooking Recipes, Chickpea Flour, The Crossroads, The Himalayas, Noodle Soup

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

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Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings.  This Burmese food is easy to make a great starter dish for anyone interested learning how the Burmese chow down. Burmese Recipes, Light Summer Dinners, Chicken Curry Soup, Starter Dishes, Burmese Food, Khao Soi, Vermicelli Noodles, Rice Vermicelli, Fish Soup

Mohinga is the unofficial national dish of Burma (Myanmar). A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings. This Burmese food is easy to make a great starter dish for anyone interested learning how the Burmese chow down.

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Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers. Noodles With Fish, Burmese Food, Fish Soup, Delicious Dishes, Grocery List, Fresh Vegetables, Burmese, Food Waste, Tea Leaves

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

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